Ka Calculation Formula:
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The acid dissociation constant (Ka) quantifies the strength of a weak acid in solution. It represents the equilibrium constant for the dissociation reaction: HA ⇌ H⁺ + A⁻. Smaller Ka values indicate weaker acids, while larger values indicate stronger acids.
The calculator uses the Henderson-Hasselbalch equation:
Where:
Explanation: The equation relates pH to the ratio of conjugate acid-base pair concentrations, allowing calculation of the acid dissociation constant.
Details: Ka values are essential for understanding acid strength, predicting buffer capacity, calculating pH of solutions, and designing chemical processes involving weak acids.
Tips: Enter pH value (0-14), concentrations of weak acid [HA] and conjugate base [A⁻] in molarity (M). Ensure all values are positive and concentrations are in correct units.
Q1: What is the difference between Ka and pKa?
A: Ka is the acid dissociation constant, while pKa is its negative logarithm (pKa = -log₁₀Ka). pKa provides a more convenient scale for comparing acid strengths.
Q2: What are typical Ka values for weak acids?
A: Weak acids typically have Ka values between 10⁻² and 10⁻¹⁰. For example, acetic acid has Ka ≈ 1.8×10⁻⁵ (pKa = 4.76).
Q3: When is this calculation most accurate?
A: This method works best for monoprotic weak acids in dilute solutions where activity coefficients are close to 1 and temperature is around 25°C.
Q4: Can I use this for strong acids?
A: No, strong acids completely dissociate in water, so their Ka values are very large and this calculation method doesn't apply.
Q5: How does temperature affect Ka values?
A: Ka values are temperature-dependent. Most reported Ka values are for 25°C, and significant temperature variations can affect the results.