Ka Calculation Formula:
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The acid dissociation constant (Ka) calculation from pH allows determination of the strength of a weak acid using pH measurements and known concentration. This method is particularly useful for weak acids where [H+] is much smaller than the initial concentration.
The calculator uses the Ka calculation formula:
Where:
Explanation: This approximation assumes the acid is weak enough that [H+] is significantly less than C, and that the contribution from water autoionization is negligible.
Details: Ka values are fundamental in acid-base chemistry, helping determine acid strength, predict reaction outcomes, and understand buffer systems. Accurate Ka determination is essential for pharmaceutical formulations, environmental chemistry, and biochemical applications.
Tips: Enter pH value (0-14) and acid concentration in molarity (M). Ensure pH measurements are accurate and concentration values are precise for reliable results.
Q1: When is this approximation valid?
A: This approximation works best for weak acids where [H+] < 5% of C. For stronger acids, more exact calculations are needed.
Q2: What are typical Ka values for common acids?
A: Strong acids have Ka > 1, weak acids have Ka < 1. For example, acetic acid Ka ≈ 1.8×10⁻⁵, while hydrochloric acid Ka ≈ 10⁷.
Q3: Can this method be used for polyprotic acids?
A: For polyprotic acids, this method gives Ka₁. Subsequent Ka values require more complex calculations considering multiple equilibria.
Q4: What affects the accuracy of Ka determination?
A: Temperature, ionic strength, measurement precision of pH, and purity of the acid solution all affect accuracy.
Q5: How does temperature affect Ka values?
A: Ka values are temperature-dependent. Most determinations are done at 25°C for standardization and comparison purposes.