ml
Chemical Structure:
Line structure showing carbon chain and functional group.
From: | To: |
Ethanoic acid, commonly known as acetic acid, is a simple carboxylic acid with the chemical formula CH₃COOH. It is the main component of vinegar and has widespread industrial applications.
The skeletal formula shows:
Where:
Explanation: The skeletal structure represents the carbon backbone with functional groups, omitting hydrogen atoms attached to carbon for clarity.
Details: Ethanoic acid contains a carboxyl functional group (-COOH), which consists of a carbonyl group (C=O) and a hydroxyl group (-OH).
Characteristics: Colorless liquid with pungent odor, boiling point 118°C, melting point 16.6°C, miscible with water, ethanol, and ether.
Q1: What is the difference between ethanoic acid and acetic acid?
A: They are the same compound. Ethanoic acid is the IUPAC name, while acetic acid is the common name.
Q2: Why is the carboxyl group important?
A: The carboxyl group gives the molecule acidic properties and is responsible for its chemical reactivity.
Q3: What are the main uses of ethanoic acid?
A: Used in vinegar production, as a solvent, in the manufacture of vinyl acetate, and in food preservation.
Q4: How is ethanoic acid produced industrially?
A: Mainly through methanol carbonylation or by bacterial fermentation of ethanol.
Q5: Is ethanoic acid dangerous?
A: Concentrated acetic acid is corrosive and can cause burns, while diluted forms (vinegar) are safe for consumption.